Skip to content
Skip to main navigation
Skip to 1st column
Skip to 2nd column
Skip to 3rd column
FAIL (the browser should render some flash content, not this).
Osaka Japanese Cuisine
Saturday, May 19, 2012
Sushi Sashimi A La Carte
Albacore Tuna(Shiromaguro)
$3.50
Big Eye Tuna(Maguro)
$3.50
White Tuna
$3.50
Blue Fin Tuna Belly Toro
$99.00
Yellowtail Hamachi
$3.50
Japanese Amber Jack(Kampachi)
$4.50
Japanese Horse Mackerel Aji
$4.50
Japanese Mackerel(Saba)
$4.00
Fresh Salmon Sake
$3.25
Organic King Salmon
$5.00
Smoked Salmon
$3.50
Fluke (Hirame)
$3.00
Striped Bass (Suzuki)
$3.00
Japanese Sea Bream (Madai)
$4.50
Shrimp (Ebi)
$3.00
Botan Shrimp (Ama-Ebi)
$4.00
Alaska King Crab Leg
$5.50
Scauid (Ika)
$3.00
Octopus (Tako)
$3.00
Sea Scallop (Hotate)
$3.50
Clifornia Sea Urchin(Uni)
$5.50
Kumamoto Oyster
$99.00
Line Scallop
$99.00
Smelt Roe (Masago)
$2.50
Salmon Roe(Ikura)
$3.50
Flying Fish Roe(Tobiko)
$3.25
Black Flying Fish Roe
$3.50
Wasabi Tobiko
$3.50
Fresh Water Eel (Unagi)
$3.50
Sea Eel (Anago)
$5.00
Egg Cake (Tamago)
$2.25
Fried Bean Curd (Inari)
$2.25
Browse Our Menu
All Dishes
Sushi Lunch
Lunch Roll Special
Lunch Box
Cold Appetizer
Hot Appetizer
Soup And Salad
Salad
Osaka Special Kitchen Entree
Roll or Hand Roll
Sushi Sashimi Entree
Osaka Special Roll
Sushi Sashimi A La Carte
Omakase
Traditional Kitchen Entree
Udon or Soba Soup
Dessert
My Order
Subtotal:
$0.00
Change Order